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Peanut Butter Cup Cookies
Ingredients

3 cups all purpose flour
1 cup unsweetened cocoa powder
1 tsp baking soda
1 tsp salt
1-1/2 cups brown sugar – packed
1 cup granulated sugar
1/2 cup I Can’t Believe It’s Not Butter Spread – melted
1/2 cup Reese’s Spreads
2 tsp vanilla extract
2 eggs – room temperature
4 tbsp water
2-1/2 cups Peanut Butter Chips
Instructions

Preheat oven to 375 degrees
Combine flour, cocoa, baking soda & salt in medium size bowl- set aside
Cream sugars, I Can’t Believe It’s Not Butter & Reese’s Spreads
Add eggs, vanilla & water. Beat well
Add dry ingredients
Fold in peanut butter chips
Make tablespoon sized balls with the dough & place on baking sheet
Add a couple extra peanut butter chips to the tops
Bake 7-9 minutes
Cool on baking sheet 5 minutes before transferring to wire rack to completely cool.
Store in airtight container
*Makes approx 64 small cookies

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